Watering of Your Vegetable Organic Garden (part 1 of 2)

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Ninety-five percent of the structure of the plant is composed of water. Almost all of the processes of the plant involves water, and this is why watering is one of the more important aspects of effective gardening for your vegetables' organic garden. Together with light and carbon dioxide, water helps accelerate the necessary processes needed in effective care of your plants.

With vegetables, you cannot afford to go wrong since this will provide nourishment to both animals and humans alike. Water also acts a supplementary source aside from rainfall.

An irrigation system is necessary to provide the required amount of water in your garden. The natural sources of water, namely, precipitation and underground water systems, are not often sufficient for the plants. Most of the time, human intervention is required to ensure that the plants will reach their maximum potential. The frequency of your watering is proportional to the average amount of rainfall that falls on the area under which your garden lies.

The type of soil also affects the quality of plants' water retention. The soils made of clay are usually lauded for its excellent ability to hold water in, but sometimes it goes overboard, so caution is required.  Sandy sieves require more assistance as they tend to slide off the water being placed on it. The addition of organic matter such as a composting mix also helps improve the ability to hold water.

There are also other external factors affecting the nature of watering in your garden. During cold weather, the plants can easily drown in water and wilt. On the other hand, the plants require more water when there is a surplus of sunlight or humidity levels. The factors of wind and air movement can also move the water from the plants. Also, the type of plant can affect the capacity to hold water. More mature plants may find it more difficult to retain water than the younger counterparts.